Overview

Languages

English or French

Education

- No degree, certificate or diploma

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

- Noisy
- Cold/refrigerated

Work setting

- Food processing plant

Responsibilities

Tasks

- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Set up and adjust processing and packaging machines
- Operate machinery to process and bag, box or otherwise package food products
- Clean machines and immediate work areas

Experience and specialization

Type of operation





- Packaging

Equipment and machinery experience

- Multi-functional process control machinery

Additional information

Work conditions and physical capabilities

- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods

Personal suitability

- Accurate
- Team player
- Flexibility
- Resourcefulness

Advantages

Health benefits

- Health care plan

Financial benefits

- Bonus
- Pension plan

Other benefits

- Free parking available
- Learning/training paid by employer

📌 butcher, industrial (Sainte-Angèle-de-Prémont)
🏢 Aliments Prémont
📍 Sainte-Angèle-de-Prémont