Join an established bakery organization as the R&D; Director and drive innovative product development in office. Utilize your expertise to enhance product quality and commercial viability.

An experienced R&D; Director is sought to lead innovation in bakery products. This full-time position requires overseeing a high-performing team of food scientists and technologists in a commercial food manufacturing environment. You will bridge scientific knowledge with consumer insights to launch new bakery products and optimize existing offerings.

Key Responsibilities:
• Define and execute the bakery innovation roadmap
• Oversee product development from concept to commercialization
• Lead formulations of breads, pastries, and related products




• Collaborate with cross-functional teams for strategic growth
• Ensure compliance with quality and food safety standards

Requirements:
• Bachelor’s or Master’s in Food Science or related field
• 10+ years in product development in food manufacturing
• 5+ years in high-volume industrial bakeries
• Proven track record in commercialization of bakery innovations
• Strong leadership and communication skills

Elevate your career and shape the future of bakery innovation as the R&D; Director.
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📌 Lead R&D Director in Bakery Innovation (Ontario)
🏢 Express Employment Professionals - Cincinnati East
📍 Ontario