Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 35 hours per week

Education:

Expérience:

Education

College/CEGEP

Budgetary responsibility

$1,500,001 - $4,000,000

Tasks

Analyze budget to boost and maintain the restaurant's profits

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Supervision

16-20 people

More than 20 people

Work conditions and physical capabilities

Fast-paced environment

Repetitive tasks

Combination of sitting,



standing, walking

Personal suitability

Client focus

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Reliability

Screening questions

Do you have experience working in this field?

Employment terms options

Evening

Experience

3 years to less than 5 years

Employment terms options

Morning

Day

Weekend

Other benefits

Other advantages

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth

Support for Veterans

Offers mentorship, coaching and/or networking opportunities for Veterans

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Supports for visible minorities

Offers mentorship programs that pair members of visible minorities with experienced employees

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📌 Restaurant manager (Nova Scotia)
🏢 Dairy Queen
📍 Nova Scotia