Take charge of daily restaurant operations as a Restaurant Manager, focusing on budgeting and staff development. This permanent position offers a chance to influence profitability and enhance service quality.

In this role, you will oversee a team of 16-20 to more than 20 individuals, enhancing restaurant performance through effective staff training and operational procedures. Key responsibilities include analyzing budgets, modifying menu prices, and monitoring revenues. Engaging directly with customers, you’ll attend to inquiries and address concerns, ensuring a top-notch dining experience.

Key Responsibilities:
• Analyze budget to enhance restaurant profits
• Evaluate and modify daily operations and menus




• Monitor staff performance and train new team members
• Recruit staff and set work schedules
• Ensure compliance with health and safety regulations

Requirements:
• 3 to 5 years of restaurant management experience
• Robust client focus and communication skills
• Experience in leadership and staff supervision
• Ability to work various hours, including evenings and weekends
• Proficiency in balancing cash and completing reports

Lead your team to achieve excellence in service and profitability as a Restaurant Manager.
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📌 Restaurant Manager with Budget Oversight (Nova Scotia)
🏢 Dairy Queen
📍 Nova Scotia