Elevate your culinary skills as a Second Cook in a high-volume kitchen setting. Focus on food preparation, quality presentation, and maintaining exceptional standards for guest satisfaction.

This role demands a culinary professional with a minimum of two years of experience. You will prepare food per established guidelines, maintain culinary equipment, and ensure cleanliness in the kitchen. Effective training and mentorship of recent staff are crucial to uphold high standards in food delivery and safety.

Key Responsibilities:
• Prepare and cook food to meet daily production needs
• Maintain cleanliness and organization of work areas
• Utilize kitchen equipment safely and efficiently
• Train new employees in food preparation techniques
• Collaborate on creative menu development with chefs

Requirements:
• Minimum 2 years culinary experience in a high-volume setting
• Food Safe certification required
• Ability to lift 50 pounds and stand for long periods
• Strong commitment to quality and safety standards
• Open to flexible working hours during events

Contribute to a positive food experience while enhancing your culinary career in this vibrant kitchen setting.
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📌 Second Cook at High Volume Kitchen (British Columbia)
🏢 Days Hospitality
📍 British Columbia