Become a crucial part of AgeCare's culinary team as a Cook focused on enhancing the dining experience for residents in long-term care. Ensure quality meal preparation while following safety guidelines and respecting resident rights.

This Cook position, reporting to the Director of Culinary Services, requires expertise in large quantity food preparation and compliance with health regulations. You will prepare meals, adhere to menu plans, conduct temperature audits, and participate in special meal days while creating a positive dining atmosphere for our seniors. You will contribute significantly to the well-being of residents through nutritious meal delivery.

Key Responsibilities:
• Prepare and deliver meals for residents, guests, and staff




• Review and execute daily menus and production sheets
• Perform daily temperature audits of food storage areas
• Comply with provincial regulations and dietary policies
• Assist in planning special occasion meals

Requirements:
• Food Handler's Certificate; Red Seal preferred
• Experience in large quantity food prep
• Knowledge of therapeutic diets and regulations
• Ability to lift heavy items
• Must provide Vulnerable Sector Check

Support AgeCare’s mission to empower seniors through quality food service and compassionate care.
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📌 Cook at AgeCare - Long-Term Care (Alberta)
🏢 Bloom Limited Partnership
📍 Alberta