Elevate your management skills as an Assistant Manager overseeing restaurant operations. This role requires effective team supervision, operational oversight, and staff training in a fast-paced environment.

As an Assistant Manager, you will manage daily operations in a restaurant setting while supervising a team of 5-10 staff members. Your responsibilities include evaluating operations, modifying food preparation methods, and planning schedules. Additionally, you will monitor revenue and ensure compliance with health regulations.

Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Modify menu prices and preparation methods
• Monitor staff performance and plan schedules
• Recruit and train staff for optimal service
• Address customer complaints and ensure satisfaction

Requirements:
• 2 to 3 years of experience in restaurant management
• College diploma or certificate in relevant field
• Solid interpersonal and organizational skills
• Ability to work under pressure and tight deadlines
• Client-focused with multitasking abilities

Lead effective restaurant operations while ensuring customer satisfaction and optimal team performance.
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📌 Assistant Manager in Restaurant Operations (Newfoundland and Labrador)
🏢 GRECO PIZZA
📍 Newfoundland and Labrador