Elevate your career as an Assistant Manager at a fast-paced restaurant. Oversee daily operations, supervise staff, and ensure exceptional customer service in a energetic environment.

You will be responsible for monitoring staff performance and planning daily operations while recruiting and training team members. This full-time role requires a commitment to health and safety regulations and the ability to handle customer complaints effectively. Join our dedicated team where reliability and excellent communication skills are valued.

Key Responsibilities:
• Evaluate daily restaurant operations and identify improvements
• Supervise and train staff to enhance performance
• Plan, organize, and set work schedules for employees




• Maintain inventory and ensure compliance with safety standards
• Provide outstanding customer service and address concerns promptly

Requirements:
• College/CEGEP education required
• 3 to 5 years of relevant experience
• Excellent oral and written communication skills
• Strong client focus and interpersonal efficiency
• Reliability in fast-paced, deadline-oriented settings

Support our restaurant's success by leading operations and staff development as an Assistant Manager.
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📌 Assistant Manager in Restaurant Operations (New Brunswick)
🏢 Harvey's Restaurant 2282
📍 New Brunswick