Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 44 hours per week
Education:
Expérience:

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Recruit staff
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision
5-10 people

Computer and technology knowledge
MS Excel
MS Office
MS PowerPoint
MS Word
Spreadsheet

Work conditions and physical capabilities
Rapid-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking

Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized




Reliability
Team player
Ability to multitask

Employment terms options
Early morning
Evening

Experience
1 year to less than 2 years

Employment terms options
Shift
Morning
Night
On call
Day
Weekend
Overtime required

Support for persons with disabilities
Offers mentorship, coaching and/or networking opportunities for persons with disabilities

Support for newcomers and refugees
Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths
Offers mentorship, coaching and/or networking opportunities for youth

Support for Veterans
Offers mentorship, coaching and/or networking opportunities for Veterans

Support for Indigenous people
Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Support for mature workers
Offers mentorship, coaching and/or networking opportunities for mature workers

Supports for visible minorities
Offers mentorship programs that pair members of visible minorities with experienced employees

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📌 Catering service manager (Ontario)
🏢 TAAL FINE INDIAN CUISINE
📍 Ontario