Become a Cook focused on food safety practices and high-quality meal preparation. Engage with various kitchen tasks from cooking to maintaining a hygienic workspace in a bustling kitchen.This non-exempt Cook CD-Prep position enables you to showcase your culinary skills and follow essential food safety guidelines. You'll prepare, taste, and serve diverse dishes while adhering to HACCP standards for food safety and sanitation.Key Responsibilities:Prepare and serve food by following recipesMaintain cleanliness and organization in work areasComply with HACCP standards thoroughlyUse kitchen equipment effectively and safelyManage stock levels for food productsRequirements:0-1 years of related experience preferredFamiliarity with HACCP food safety standardsAbility to lift up to 40 pounds regularlyEffective communication skills requiredCapable of working in a hot kitchen environmentEmbrace your culinary talent in a role where safety and service excellence are prioritized.

📌 Cook Specializing In Food Safety Practices (Calgary)
🏢 HMSHost
📍 Calgary