Education: Expérience: EDUCATION Secondary (high) school graduation certificate
WORK SETTING Restaurant
Hotel, motel, resort
TASKS Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced setting
PERSONAL SUITABILITY Client focus
Team player
EMPLOYMENT TERMS OPTIONS Evening
EXPERIENCE 2 years to less than 3 years
EMPLOYMENT TERMS OPTIONS Morning
Day
Weekend
Overtime required
FINANCIAL BENEFITS Gratuities
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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📌 Food service supervisor (Saskatchewan)
🏢 Kibbi
📍 Saskatchewan