Job details Salary 37.75 hourly / 35 to 40 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Tasks Plan and organize daily operations
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Supervision 3-4 people
Personal suitability Flexibility
Organized
Team player
Who can apply for this job? You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.

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📌 restaurant manager (Ontario)
🏢 Job Bank
📍 Ontario