LANGUAGES English
EDUCATION Secondary (high) school graduation certificate
EXPERIENCE 2 years to less than 3 years
ON SITE Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING Urban area
RESPONSIBILITIES TASKS Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
SUPERVISION 5-10 people
CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES ProServe program
EXPERIENCE AND SPECIALIZATION COMPUTER AND TECHNOLOGY KNOWLEDGE Point of sale system
ADDITIONAL INFORMATION PERSONAL SUITABILITY Dependability
Organized
Reliability
Team player
Ability to multitask

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📌 Assistant manager, restaurant (Alberta)
🏢 Kibbi
📍 Alberta