Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns

Work conditions and physical capabilities

- Fast-paced setting
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking

Personal suitability

- Organized
- Reliability
- Team player

Employment terms options

- Evening

Experience

- 3 years to less than 5 years

Employment terms options

- Morning
- Day
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week

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📌 Restaurant manager (Vancouver)
🏢 Mount Everest Kitchen & Grill
📍 Vancouver