Compensation: from CAD 0 - hourlyCompany DescriptionAt Sodexo, we do more than support healthcare - we help shape it. From retail food service and patient nutrition to environmental services and facilities management, our teams work behind the scenes to create safe, welcoming, and healing environments.Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On‑Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.Job DescriptionThis isn’t your typical job. Whether you’re serving great food, supporting patient nutrition, maintaining clean and safe environments, or keeping hospital operations running smoothly, your work makes a real difference. You’ll be part of a team that supports every corner of the healthcare experience - enhancing the well‑being of patients, families, staff, and the wider community every day.The details:Weekly hours: 37.5 h / weekOral and written English knowledgeSalary: $23-25/hourAs a Supervisor-Food 2, you will:Coordinate daily food service and catering operations, ensuring coordination of activities and service delivery across client premises.Supervise the food service and catering teams, including participation in hiring, training, performance evaluation, and scheduling of food service employees.Maintain up‑to‑date budgets and inventory, optimizing food supplies, purchasing, and stock control to maintain profitability and efficiency.Ensure compliance with health, quality and safety standards,



applying internal policies and participating in safety training and reporting.Monitor customer service quality, address complaints, and ensure that the employees follow the group processes and policies.QualificationsWhat You BringCollege Degree in Food management or any food service‑related fields.3 to 5 years of work experience in food management or any food service‑related fields.Abilities to manage, supervise, plan and organizeA team‑first attitude and strong communication skillsPhysical ability to meet job demands (e.G., lifting, standing for long periods)Commitment to safety, respect, and inclusionBenefitsOur Benefits include:Disability benefitsParamedical services coverageLife insuranceOther advantages:Other benefitsPaid time offEqual Employment OpportunitySodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes be fully vaccinated against COVID‑19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.#J-18808-Ljbffr

📌 Supervisor-Kitchen/Culinary - C$23 - C$25 An Hour (Winnipeg)
🏢 Sodexo
📍 Winnipeg