Elevate your career as a Nutrition and Food Services Supervisor with Nova Scotia Health, where you will manage operations and meal service delivery. This role emphasizes supervisory skills in a healthcare setting focused on patient safety and quality food service.As part of the management team, you will lead daily operations and oversee staff at the Camp Hill Veterans' Memorial Building. Successful candidates will bring at least two years of leadership experience and contribute to ongoing quality improvements in food services.



This is a fantastic opportunity for dedicated professionals committed to enhancing healthcare through nutrition.Key Responsibilities:Supervise meal service and manage staff performanceEnsure compliance with safety and quality regulationsAct as a resource for Nutrition and Food Services staffAssist in administrative duties aligned with strategic plansPromote a customer-focused approach to food serviceRequirements:Post-secondary education in Nutrition or Food ManagementExperience in a healthcare food service environmentAdvanced Food Safety Certification and HACCP TrainingStrong leadership and conflict resolution skillsFluency in additional languages an assetJoin Nova Scotia Health and contribute your skills in overseeing nutrition and food quality in a patient-centered setting.

📌 Supervisor Of Nutrition And Food Services Role (Halifax Regional Municipality)
🏢 Nova Scotia Health Authority
📍 Halifax Regional Municipality