Job Summary

We are seeking an energetic and dynamic Restaurant Manager (General Manager) to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive the restaurant’s success by managing staff, maintaining food quality standards, and ensuring compliance with safety regulations. If you thrive in a fast-paced hospitality setting and are passionate about delivering memorable dining experiences, this is an exciting opportunity to make a significant impact.

Responsibilities

- Lead and motivate the restaurant team to deliver outstanding service and food quality, fostering a collaborative and energetic work environment
- Oversee all aspects of restaurant operations, including food preparation, cooking, serving, and food handling procedures
- Manage inventory levels, order supplies, and ensure proper food safety and sanitation standards are maintained
- Supervise staff recruitment, interviewing, onboarding, training, and performance evaluations to build a high-performing team
- Handle cash management duties such as POS transactions and cash handling procedures with accuracy and integrity
- Ensure compliance with health regulations, safety protocols, and company policies to uphold a safe working environment




- Monitor customer feedback and resolve any issues promptly to guarantee satisfaction and repeat business

Qualifications

- Proven supervising experience in a restaurant or food service environment with solid team management skills
- Extensive food industry knowledge including food preparation, cooking techniques, and kitchen operations
- Experience operating POS systems such as Micros or similar platforms for order processing and cash handling
- Demonstrated leadership abilities with excellent communication skills; capable of training and mentoring staff effectively
- Background in hospitality or hotel management is advantageous; bartending or barista experience is a plus
- Strong understanding of food safety standards, sanitation practices, and food handling procedures
- Ability to thrive in a fast-paced setting while maintaining attention to detail and delivering excellent customer service

Join us to lead a passionate team dedicated to creating memorable dining experiences! We value energetic leadership combined with transparent communication to inspire excellence every day.

Pay: $50,000.00-$55,000.00 per year

Benefits:

- Adaptable schedule
- On-site parking

Experience:

- Fast Food restaurant : 1 year (required)

Work Location: In person

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