Francophone mobility program candidates, TFW with valid open work permit and post graduate work permit holders welcome to apply. Candidates residing in Canada currently will only be shortlisted. International applicants not accepted.

Join our dynamic team as a Food Service Supervisor and lead the charge in delivering exceptional dining experiences! In this energetic role, you will oversee daily food service operations, supervise staff, and ensure that every guest receives top-notch hospitality. Your leadership will inspire your team to maintain high standards of food quality, safety, and customer satisfaction. This position offers an exciting opportunity to make a positive impact in a fast-paced, food-focused environment while honing your management skills and culinary knowledge.

Responsibilities

- Supervise daily food preparation, cooking, serving, and food handling activities to ensure efficiency and quality standards are met.
- Lead and motivate a team of food service staff, providing coaching, training, and performance feedback to foster a team-oriented work environment.
- Oversee restaurant operations including cash handling with POS systems such as Micros POS, ensuring accurate transactions and record-keeping.
- Manage food safety protocols by adhering to health regulations, maintaining cleanliness, and conducting regular safety inspections.
- Coordinate interviewing and onboarding of new team members to build a skilled and motivated workforce.




- Ensure excellent customer service by addressing guest inquiries, resolving issues promptly, and maintaining a welcoming atmosphere.
- Assist with restaurant management tasks such as inventory control, scheduling, and ensuring compliance with food industry standards.

Requirements

- Proven supervising experience within the food service or restaurant industry.
- Robust background in food preparation, cooking, and kitchen operations.
- Experience with POS systems like Micros or similar platforms for cash handling and order processing.
- Demonstrated leadership skills in team management and staff development.
- Knowledge of food safety standards and proper food handling procedures.
- Excellent customer service skills with the ability to handle diverse guest needs professionally.
- Previous restaurant or hospitality experience including bartending or barista roles is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail and professionalism.

Eligible candidates shall be available to work any shift of any day. Only shortlisted candidates will be contacted

Pay: $17.00-$18.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

- Discounted or free food

Ability to commute/relocate:

- Humboldt, SK: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

- are you currently residing in Canada?

Work Location: In person

📌 Food Service Supervisor (Humboldt)
🏢 Green Hill Lodge
📍 Humboldt