Seeking full time permanent Restaurant Manager at Butter Chicken Factory, located at 560 Parliament Street, Toronto, ON.

$57,750 per year, 30 hours per week.

Requirements: English, College Education, 1+ years of experience

Duties:

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise 3-10 staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms




- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events

Send resume by email: suhasm at butterchickenfactory.ca

Job Types: Full time, Permanent

Pay: $57,750.00 per year

Work Location: In person

📌 Restaurant Manager (Toronto)
🏢 Butter Chicken Factory
📍 Toronto