CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

Chipotle is growing fast – we’re opening a restaurant every two days and we need leaders to grow with us! Our Apprentice General Managers assist in the day-to-day operations of our restaurants – learning what it takes to run a strong business, hire and train great people, and grow our company. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.

WHAT YOU’LL DO In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:

- Leading the restaurant team in successful day-to-day operations - by example and by being a role model of the standards and behaviors consistent with Chipotle’s values and culture
- Acting as General Manager when General Manager is not present in restaurant
- Training and developing the restaurant team, especially Kitchen and Service Managers
- Ensuring that employees are paid properly, receive appropriate benefits, and are prepared for additional career opportunities
- Identifying talent, interviewing, and hiring new Crew
- Participating in personnel decisions regarding the restaurant team, including transfers and terminations




- Writing schedules that meet the needs of the business so that a great customer experience is delivered while maintaining financial responsibility
- Assisting the General Manager in performing administrative duties including payroll, inventory, food ordering, proper cash handling, etc.
- Successfully communicating company changes/focus to the team
- Building sales and managing the restaurant budget
- Maintaining a clean restaurant with excellent quality food and customer service
- Maintaining cleaning and sanitation standards within the restaurant
- Assisting with local store marketing opportunities
- Ensuring that safety and security standards are emphasized and adhered to, and that employees are trained in appropriate responses to unsafe situations

WHAT’S IN IT FOR YOU

- Medical, dental, and vision benefits
- Quarterly bonus program
- Opportunities for people-development bonuses
- Career growth
- Paid time off
- Tuition assistance (up to $5,250/year)
- Free food (yes, really FREE)

WHAT YOU’LL BRING TO THE TABLE

- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- A friendly, enthusiastic attitude
- Business knowledge (P&L; management, food safety, sales-forecasting, staffing… you get the idea)
- Ability to oversee the preparation of protected, delicious food while maintaining a clean, organized restaurant
- Passion for leadership and team development
- The ability to deliver a great guest experience
- The ability to communicate in the primary language(s) of the work location
- Prior office paperwork management experience

Pay: $50,000.00-$60,000.00 per year

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care

Work Location: In person

📌 Assistant General Manager (Calgary)
🏢 Chipotle Canada
📍 Calgary