Full-time Compensation: CAD 50,000 - CAD 55,000 - yearly Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service. Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated dining experience that delights guests and leaves a lasting impression. Paid vacation, sick, and personal day ~ Access to our employee assistance program ~ Group life and disability insurance ~50% dining discount at all O&B; restaurants for you and up to three guests ~ You're involved in many aspects the restaurant including maintaining and encouraging high performing teams, upholding our tried and true (or sought after set of systems and procedures) set of systems and procedures while working closely with your FOH and BOH Teams. and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!

You enthusiastically communicate the restaurants vision to all team members and leads by example. You're able to regularly monitors and achieves the O&B; points of technical service and points of details You're strong suit is building and maintaining relationships with guests, team members and senior management alike You understand how to create, foster and maintain a rave worthy bar program. You are have high personal integrity,



business ethics and take every chance to promote the restaurant You've got a keen eye for talent and conduct recruitment selection, training and development initiatives as well as performance management and employee coaching You've got a savvy business acumen and assists with the tracking of sales, invoicing, and managing inventory You conduct and also coach your management team to host well informed briefings withservice staff prior to each function or service Valid Smart Serve Certification Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach Strong business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellence WSET Level 2 (Intermediate) Certification or equivalent wine/beverage knowledge is required Able to work both A la cartelunch & dinner services and private event Ability to work days,evenings, weekends, and holidays as required To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software.

If you require accommodation or support during any stage of the hiring process, please let us know. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate Oliver & Bonacini's Diversity Commitment

📌 Assistant Manager weekend (H/F) (Toronto)
🏢 Oliver u0026 Bonacini
📍 Toronto