Overview Languages English Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Prepare pastry for special occasions, such as weddings and birthdays - Requisition or order materials, equipment and supplies - Bake mixed dough and batters - Train staff in preparation,



cooking and handling of food - Prepare special orders - Supervise baking personnel and kitchen staff - Frost and decorate cakes and baked goods - Train staff - Ensure that the quality of products meets established standards - Inspect kitchen and food service areas - Operate machinery - Prepare dishes for customers with food allergies or intolerances Credentials Certificates, licences, memberships, and courses - Baker Trade Certification Experience and specialization Cuisine specialties - African cuisine Policy and program experience - Apprenticeship training Additional information Work conditions and physical capabilities - Attention to detail - Fast-paced workplace - Standing for extended periods - Work under pressure

📌 baker (St. John's)
🏢 Meggscakes and Events
📍 St. John's