Work Term: Permanent Work Language: French Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years WORK SETTING Coffee shop Retail business TASKS Direct and control daily operations Plan and organize daily operations Manage staff and assign duties Determine merchandise and services to be sold Implement price and credits policies Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit,



hire and supervise staff and/or volunteers SUPERVISION ~5-10 people AREA OF WORK EXPERIENCE Restaurant Tourism TRANSPORTATION/TRAVEL INFORMATION ~ Public transportation is available WORK CONDITIONS AND PHYSICAL CAPABILITIES Quick-paced environment Attention to detail Standing for extended periods PERSONAL SUITABILITY Adaptability Collaborative Efficiency Energetic Outgoing Proactive Quick learner Time management Client focus Excellent oral communication Flexibility Interpersonal awareness Judgement Organized Team player Patience Resourcefulness Ability to multitask SCREENING QUESTIONS ~ Do you have experience working in this field? EMPLOYMENT TERMS OPTIONS ~ Evening EMPLOYMENT TERMS OPTIONS Morning Day Weekend GREEN JOB ~ Involves duties and responsibilities that lead to positive environmental outcomes

📌 Bakery manager - retail (Quebec City)
🏢 Kibbi
📍 Quebec City