Job Title: Banquet Server /Bartender (PART TIME)

Reports To: F & B Manager

Department: Banquets

Date: 2 October, 2026

RESPONSIBILITIES

Sets up banquet tables, buffets, bars, serves food and beverages to guests, conforming to TAW Hotel’s Food & Beverage Standards.

DUTIES

Preparation

· Performs set-up tasks according to TAW Food and Beverage standards including placing tablecloths on tables, setting tables with silver, china, glassware, salt & pepper, sugar and various napkin folds.

· Places ice water, rolls, butter, cream, milk and other required condiments on tables.

· Inspects and wipes silverware and glassware.

· Skirts buffet tables, bar tables and service stations.

· Inspects banquet bar ensuring soda lines are functioning, bar is complete and rolls to the function area.

· Sets up the bar, wine station, coffee station, or specialized drink station.

· Sets up glassware for banquet bar, punch or wine/champagne station when required.

· Sets bar with liquor & wine bottles, juices, water jugs.

· Ices down beer and white wine.

· Slices lemons and limes and prepares other condiments required for drinks.

Guest Service

· Serves food and beverages to guests according to the Ontario Liquor License Act.

· Follows service sequence as outlined by Supervisor at pre-function team briefing.

· Greets/converses with guests in a professional manner.

· Does quality checks to ensure guest satisfaction.

· Opens and serves wine bottles to guests, takes order and collects payment for cash wines.

· Sells and collects beverage tickets when required.

· Bartender notifies supervisor or other team member if replenishment is needed.





· Pour liqueurs for servers in large parties, or prepares liqueur wagon for small parties.

Clean-up

· Cleans tables and separates dishes, silverware, glassware and food waste.

· Carries & busses trays of soiled equipment to the kitchen dishwasher/designated area.

· Returns & replenishes salt, pepper, sugar caddies, bread baskets and other service items to the storage areas.

· Returns beverage products and bar accessories to the service area.

· Prepares full, empty and partial bottles for the supervisor to take a reading.

· Leaves the room in neat condition.

Other

· Communicates problems to the Supervisor/Manager.

· Complies with Hotel policies and procedures.

· Performs other tasks as assigned by Management.

· Actively participates in quality Teams as assigned.

· Actively participates in all assigned training programs.

· Assists other team members in own, or other department, as required.

· Inspects tables, chairs, and other banquet equipment ensuring they are in proper working condition.

· Must be able to lift 30lbs

· Must be SMART Serve Certified.

· Complies with hotel policies and procedures.

Safety & Wellness

· Works in compliance with company Safety & Wellness policies and procedures.

· Complies with the Occupational Health & Safety Act.

· Reports any unsafe or hazardous condition/practice to the supervisor.

· Maintains work area in a clean, orderly manner.

· Never operates any equipment, machine, device or work process in a manner that will endanger yourself, another worker, or a guest.

Job Type: Part-time

Pay: $18.35 per hour

Work Location: In person

📌 Banquet Server (Part-Time) (Mississauga)
🏢 DoubleTree by Hilton Hotel Hotel Toronto Airport West
📍 Mississauga