- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years

TASKS

- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service

SUPERVISION

- 1 to 2 people

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Tight deadlines




- Handling heavy loads
- Attention to detail
- Standing for extended periods

PERSONAL SUITABILITY

- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

SCREENING QUESTIONS

- Are you currently a student?
- Do you have experience working in this field?

EMPLOYMENT TERMS OPTIONS

- Early morning
- Evening
- Shift

EMPLOYMENT TERMS OPTIONS

- Morning
- Night
- Day
- Weekend
- Overtime required

OTHER PERKS

- Free parking available
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week

📌 Bar manager (Burlington)
🏢 Kibbi
📍 Burlington