Position Summary: The successful Bartender mixes high-quality beverages, provides prompt and consistent service at guest and service bars, is hospitable and cordial to guests and coworkers, acts safely and responsibly, and is knowledgeable about the vessel and the skyline. Please note this is a seasonal/contract position.

Crew Benefits: Competitive Wage Crew Recognition Awards Crew Referral Program - up to $200.00 per referral Crew Events Paid Training Provide exceptional hospitality to guests and coworkers as prescribed in Our RESPECT Service System. Accurately follow recipes for all beverages; must have thorough knowledge of all beverage offerings and prices. Provide prompt and consistent bar service to guests and servers throughout the cruise.

Set up and break down bar - stock and restock bar according to prescribed par specifications, clean bar thoroughly in accordance with standard operating procedures.



Maintain the cleanliness and safety of the bar and all common areas and service stations, clean glasses, utensils, bar equipment, bar tops, refrigerators, and all other equipment and work areas. Provide information to guests including beverage and food menu descriptions, entertainment options, cruise routes and points of interest.

High School

Diploma (or GED or High School Equivalence Certificate) required. Must have comprehensive knowledge of beverage recipes. Robust customer service, organization, and interpersonal skills. Handle multiple tasks/projects at one time.

Have a working knowledge of computer skills, including but not limited to proficiency with Microsoft Office Suites. Maintain uniform and personal grooming in compliance with appearance standards. Will be required to be available for work nights, weekends and on all major holidays.

📌 Bartender and Server for Bistro Restaurant (Toronto)
🏢 Hornblower
📍 Toronto