We are seeking a skilled prep cook be an integral part of our small prep team. The ideal candidate will have a strong background in the food industry, possess excellent supervisory skills, and thrive in a fast-paced hospitality environment, and may have previous experience with catering prep.
Responsibilities
- Plan, organize, prep, and coordinate catering events from start to finish
- Ensure high-quality food preparation and presentation
- Help answer the phone to take customer orders and answer their questions with knowledge and politeness
- Oversee inventory management and ordering of supplies
- Maintain cleanliness and compliance with food safety standards
- Handle customer inquiries, feedback, and concerns promptly and professionally
Experience:
- Minimum of 2 years of cooking in catering or upscale restaurant setting
- Experience with classical cooking and baking techniques in a professional setting
- Previous experience in catering, hospitality, or related field
- Knowledge of food handling, preparation, and presentation techniques
- Ability to multitask, prioritize tasks, and work under pressure
- Experience in catering scheduling is a plus
- Background in hotel or event management is advantageous
- Proficient in training staff to deliver exceptional service
Job Types: Full-time, Permanent Pay: $18.00-$22.00 per hour
Advantages
- Discounted or free food
Experience:
- Catering (cooking or planning): 2 years (preferred)
- Cooking (not fast food): 3 years (required)