We are seeking a skilled and passionate Chef De Partie( Part- time/ Full -Time) to join our agile team. If you are passionate about the hospitality industry, thrive in a fast-paced environment, and have a strong culinary background, we invite you to apply for this exciting opportunity. The Chef de Partie is responsible for, including but not limited to, supporting the kitchen department in delivering consistently high-quality food, handling purchase orders, and coordinating daily tasks with Sous Chef.

Create and organize daily tasks with the Sous Chef/Chef Perform any extra duties at the request of management Responsible for the daily preparation of food items to designated areas of the kitchen Set up of workstation in accordance with restaurant guidelines Prepares food items, follows recipes, portion controls and presentation specifications as set by the restaurant Assist with the cleaning, sanitation and organization of the kitchen, walk-in coolers, and all other storage Ensure quality and safety of food complies with standard and sanitary measures; including sweeping of floors, cleaning of surfaces,



proper coverage and storage of food items according to standards and procedures Reports any infraction in the food services department policies and procedures Maintain a positive and professional approach with coworkers and customers Previous experience in a fast-paced customer service environment, hospitality setting preferred ~ Experience in the Hotel Industry is an asset. ~1 to 2-year Degree or Diploma in Hospitality/F&B; related experience and/or training; Required courses HAACP, Food Safety, WHMIS ~ Ability to train staff and help them to continue to improve and develop their skills. ~ driven, organized, dependable, flexible, available to pick up or volunteer for shifts as required to maintain operational requirements ~ Must be fluent in English, both written and oral ~ Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills ~ Ability to reach hands and arms in any direction and kneel, bend at the wait with repeated stooping ~ As a condition of employment, associates are to have a criminal record check prior to their first day of work Able to stand and walk repeatedly over the course of a shift Ability to tolerate exposures to heat, cold and water The hours of work for this position will vary depending on operational requirements but will include early morning, evening and late night, as well as weekends and holidays. This role is available as (Part-Time/Full-Time), depending on scheduling needs. The successful candidate will be subject to criminal record checks and/or other background checks.

📌 Chef De Partie (Hotel) (Acme)
🏢 Red Deer Resort u0026 Casino
📍 Acme