- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:

EDUCATION

- Registered Apprenticeship certificate
- or equivalent experience

WORK SETTING

- Restaurant
- Hotel, motel, resort

TASKS

- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Inspect kitchens and food service areas
- Work with minimal supervision
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods

SUPERVISION





- Working groups

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate

FOOD SPECIALTIES

- Bakery goods and desserts
- Cereals, grains and pulses
- Eggs and dairy
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms

TRANSPORTATION/TRAVEL INFORMATION

- Own transportation
- Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Repetitive tasks

PERSONAL SUITABILITY

- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Client focus
- Judgement

EMPLOYMENT TERMS OPTIONS

- Early morning
- Evening

EXPERIENCE

- 1 year to less than 2 years

EMPLOYMENT TERMS OPTIONS

- Flexible hours
- Morning
- Night
- Day
- Weekend

HEALTH BENEFITS

- Dental plan
- Health care plan
- Vision care benefits

OTHER BENEFITS

- Other perks
- * Parking available

📌 Chef (Moncton)
🏢 Kibbi
📍 Moncton