- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years

WORK SITE ENVIRONMENT

- Odours
- Hot

WORK SETTING

- Bistro

TASKS

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks

MANUFACTURING SECTOR EXPERIENCE

- Food

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced workplace
- Standing for extended periods

PERSONAL SUITABILITY

- Leadership
- Flexibility
- Organized

EMPLOYMENT TERMS OPTIONS

- Flexible hours
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

📌 Chef (Langley)
🏢 Kibbi
📍 Langley