- Work Term: Permanent

- Work Language: French

- Hours: 32 hours per week

- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

WORK SETTING

- Restaurant

RANKS OF CHEFS

- Head chef

TASKS

- Estimate amount and costs of supplies and food items

- Estimate labour costs

- Maintain records of food costs, consumption, sales and inventory

- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Supervise cooks and other kitchen staff

- Prepare and cook meals or specialty foods

- Requisition food and kitchen supplies

- Arrange for equipment purchases and repairs

- Plan menus and ensure food meets quality standards

- Train staff in preparation, cooking and handling of food

- Leading/instructing individuals

CUISINE SPECIALTIES

- Mediterranean cuisine

- Halal

AREA OF WORK EXPERIENCE

- Manager

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced workplace

- Work under pressure





- Physically demanding

- Attention to detail

- Standing for extended periods

PERSONAL SUITABILITY

- Leadership

- Dependability

- Efficient interpersonal skills

- Flexibility

- Initiative

- Organized

- Reliability

- Team player

SCREENING QUESTIONS

- Do you have experience working in this field?

EMPLOYMENT TERMS OPTIONS

- Evening

EMPLOYMENT TERMS OPTIONS

- Morning

- Day

- Weekend

OTHER BENEFITS

- Free parking available

SUPPORT FOR NEWCOMERS AND REFUGEES

- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

SUPPORT FOR MATURE WORKERS

- Applies hiring policies that discourage age discrimination

SUPPORTS FOR VISIBLE MINORITIES

- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

📌 Chef (Montreal)
🏢 Kibbi
📍 Montreal