Job Type: Full-time, salaried 55,000-$70,000 per year, plus gratuities and quarterly bonus Hello Nori Signature at Park Royal is our full-kitchen flagship: hand rolls, classic maki and oshis, and a hot kitchen built around our kushiyaki grill, all under one roof. It's the most complete version of what Hello Nori does, and it's like no other kitchen in our group. A sushi bar turns out nigiri and maki.

We are looking for a Head Chef who will own this kitchen: its team, its systems, its numbers, and its standards. No Japanese cooking experience is required. We will teach you the technique.

What you bring is strong leadership: building the schedule, owning the order, training the team, and holding the line on quality every shift. Lead, train, and develop a team of Sous Chefs and Line Cooks Own scheduling, ordering, inventory, and food and labour cost Work with our Corporate Culinary team on menu updates and specials Keep the kitchen clean, safe, and inspection-ready Binchotan kushiyaki:



cooking over traditional Japanese white charcoal that burns hot, clean, and steady for hours. Fire management, skewer craft, and grill timing most chefs in Canada never get to touch Hand rolls: the craft behind Canada’s fastest growing hand roll bar, where every roll is built to order and handed straight across the counter All taught hands-on by our Corporate Culinary team.

You bring the leadership, we bring the technique Competitive salary, weekly gratuities, and a quarterly bonus program A menu program built on ingredients and techniques few kitchens in Canada work with 5+ years experience in professional kitchens, with 2+ years as a Sous Chef or higher leading a team ~ Real experience with scheduling, ordering, inventory, and cost control ~ Full time availability, including evenings and weekends #

📌 Chef or cook full time (Vancouver)
🏢 Push Operations
📍 Vancouver