Rajdhani Milton is seeking a Chef to lead culinary operations in a vibrant hospitality environment. The ideal candidate is enthusiastic about food industry trends, committed to food safety standards, and eager to inspire others through their culinary expertise. Please note, training will be provided!
Responsibilities
- Cook menu items, ensure proper presentation, and maintain strict taste and consistency standards.
- Lead and supervise kitchen staff to ensure efficient food preparation and presentation
- Oversee daily kitchen operations, including food handling, inventory management, and cleanliness standards
- Ensure all food safety regulations are strictly followed, maintaining high hygiene standard
- Coordinate with front-of-house staff to deliver seamless food service experiences
Requirements
- Proven supervising experience in a quick-paced restaurant or hospitality setting
- Extensive food preparation and cooking skills across diverse cuisines
- Strong background in food service operations and restaurant management
- Knowledge of food safety protocols and proper food handling procedures
- Experience in team management with excellent leadership qualities
- Familiarity with the food industry trends, hospitality standards, and kitchen equipment
- Ability to multitask efficiently while maintaining attention to detail in a high-pressure environment
Join us if you’re ready to bring your culinary passion to life!
Work Location: In person
📌 Chef (Rajdhani Sweets and Restaurant) (Milton)
🏢 Rajdhani Sweets u0026 Restaurant
📍 Milton
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