Join the dynamic team at Sunnybrook as a Clinical Dietitian focusing on Surgical Oncology and the Ross Tilley Burn Centre. Deliver critical nutrition care and support across two key units. This role encompasses a 0.5 FTE position in D6 and a 0.5 FTE role within the RTBC.

You will manage nutrition for critically ill patients while adhering to Clinical Nutrition Standards and a person-centered care model. In addition, you will share your expertise in managing enteral and parenteral nutrition, along with participating in training dietetic students and interprofessional care rounds. Key Responsibilities:

- Provide nutrition care for critically ill patients
- Manage enteral and parenteral nutrition support
- Participate in committees and quality initiatives
- Train and mentor dietetic students during rotations
- Collaborate in interprofessional rounds for enhanced patient care

Requirements:

- Member of the College of Dietitians of Ontario
- Minimum 1 year experience in an ICU preferred
- Experience in oncology and surgical patient care
- Solid communication and organization skills
- Ability to apply evidence-based practices effectively

Elevate your clinical nutrition career while making a significant impact at Sunnybrook.

📌 Clinical Dietitian for Surgical Oncology (Toronto)
🏢 Sunnybrook Health Sciences Centre
📍 Toronto