30+ days ago Requisition ID: 2156 Salary Range: $29.72 To $29.72 Hourly Please note the wage is currently being adjusted and topped up by the government and the displayed wage is therefore reflective of such initiative.

Position: Casual, Stanford Seniors Village (Parksville, BC) At West Coast Seniors Housing Management, we see our communities as afamily and we are equally committed to our residents and our staff. Weinvest in the growth and development of our teams to actively participate inthe creation of memories and moments that matter to our residents. The Cook 1 reports to the HeadChef or designate is responsible for the daily preparation of all nourishing,and visually appealing meals for residents, guests and staff.

This role ensuresthat the changing dietary needs of the person served throughout the communityare met and safe food handling methods are followed. Ensure use of proper food handling techniques, based on food safe regulations. ~Complete dailytemperature checks for hot and cold food. ~Make menusubstitutions as necessary and record these in the designated Food SubstitutionLog in Sheet. ~Maintains consumable inventory utilizing methods to minimizespoilage and waste. ~Follow dailyproduction charts, standardized recipes and daily composite menus, whileworking within a set budget. ~Participate activelyin planning and preparing special occasion and theme meal days.



~Activelyparticipates in orientation of new staff, community programs, meetings,committees and educational in-services. ~Maintains a safe workplace for residents, family and staff, through: ~- Participate inorganizational planning related to Food Services by providing input in themenus, implementation,schedules and other initiatives to ensure a high standard of Food Services. #In the absence of thesupervisor, is responsible for the supervision of department production andservice, staff, including direction of staff, interdepartmental communications,and emergencies. #Graduation from a recognized Cooks Training program or equivalentcombination of education and experience. ~Must have experience in large quantity food preparation, preferably in ahealthcare or retirement setting. ~Must be knowledgeable of the Provincial Food Premises regulation andCanada’s Food Guide to Healthy Eating. ~Food Safe Level 1Certificate - Level 2 an asset. ~Red Seal Certificatepreferred. ~Serving it Rightcertification an asset. ~Some supervisoryexperience an asset. ~Allsuccessful applicants must pass the vulnerable sector Criminal Record Checkapplicable to Provincial guidelines. ~Ability to workindependently and follow instructions with minimal supervision. ~Abilityto read, write, and speak English proficiently and understand verbal andwritten instructions. #

📌 Cook - Food Service / Full time (Parksville)
🏢 Retirement Concepts
📍 Parksville