Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years WORK SETTING Restaurant TASKS Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas SUPERVISION ~ Cook (general) CUISINE SPECIALTIES ~ Japanese cuisine WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail Fast-paced workplace Standing for extended periods PERSONAL SUITABILITY Dependability Flexibility Initiative Organized Reliability Team player EMPLOYMENT TERMS OPTIONS Evening Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 Cook - Food Service / Full time (Dieppe)
🏢 Kibbi
📍 Dieppe
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