Hiring Now – Experienced Cooks (African Cuisine)

Location: Calgary, Alberta

Company: Flavours Cuisine & Catering

Job Types: Full-time or Part-time | Permanent

1. Cook – African Cuisine

About the Role:

Join the award-winning Flavours Cuisine & Catering, Calgary’s leading African restaurant, known for authentic West African and Nigerian dishes. We’re seeking a skilled Cook who can bring passion and creativity to our busy kitchen.

Responsibilities:

- Learn,Prepare and cook African meals such as jollof rice, egusi soup, suya, grilled meats, and other regional dishes
- Maintain kitchen cleanliness and organization
- Assist with menu planning and recipe consistency
- Follow food safety and hygiene standards
- Work efficiently in a fast-paced, high-turnover environment

Qualifications:





- Minimum 2 years of experience cooking African or international cuisine
- Excellent teamwork and communication skills
- Strong work ethic and reliability
- Able to work adaptable shifts – days, evenings, weekends, and holidays

Benefits:

- 2 weeks paid vacation after 1 year
- 1 free staff meal per shift
- Optional Health insurance

Job Types: Full-time, Part-time, Permanent Pay: $17,000.00-$35,000.00 per year

Advantages

- Extended health care

Experience:
- cooking: 2 years (preferred)
- Culinary: 2 years (preferred)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent, ProServe (preferred)

Work Location: In person

📌 Cook (Calgary)
🏢 Flavours Restaurant
📍 Calgary