- Work Term: Permanent
- Work Language: English
- Hours: 30 to 48 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years

WORK SETTING

- Restaurant
- Staff accommodation available
- Hotel, motel, resort

TASKS

- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Check products for quality control
- Ensure hygiene and sanitation practices conform to policies and regulations
- Estimate amount and costs of supplies and food items

TRANSPORTATION/TRAVEL INFORMATION

- Travel expenses paid by employer

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Attention to detail
- Rapid-paced environment




- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

PERSONAL SUITABILITY

- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

SCREENING QUESTIONS

- Are you available for shift or on‑call work?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

EMPLOYMENT TERMS OPTIONS

- Evening
- Shift
- Flexible hours

EMPLOYMENT TERMS OPTIONS

- Morning
- Night
- Day
- Weekend
- Overtime required

OTHER BENEFITS

- Other benefits

SUPPORT FOR YOUTHS

- Participates in a government or community program or initiative that supports youth employment

📌 Cook (Sauble Beach)
🏢 Kibbi
📍 Sauble Beach