- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years

WORK SETTING

- Restaurant

TASKS

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Secure Food Handling certificate

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

WEIGHT HANDLING

- Up to 23 kg (50 lbs)

PERSONAL SUITABILITY

- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

EMPLOYMENT TERMS OPTIONS

- Evening

EMPLOYMENT TERMS OPTIONS

- Shift
- Morning
- Day
- Weekend

OTHER BENEFITS

- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week

📌 Cook (Winnipeg)
🏢 Kibbi
📍 Winnipeg