Overview The Olive Branch - Charcuterie Bar is expanding and we are looking for individuals to join our agile culinary team as a Cook/Kitchen Hand, where your energy and passion for food will help create memorable dining experiences. This role offers an exciting opportunity to develop your skills in a fast-paced, hospitality-focused environment.

Duties include: Your contribution will be vital to delivering top-quality service to our guests. We value enthusiasm, teamwork, and a commitment to food safety, making this an ideal position for those eager to grow within the hospitality industry.

Responsibilities

- Assist in food preparation by chopping, peeling, and assembling ingredients to support chefs and cooks
- Support cooking processes by following recipes and safety guidelines to ensure quality standards are met
- Maintain cleanliness of the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly
- Help with food handling and storage in accordance with food safety regulations to prevent contamination
- Operate basic kitchen equipment and tools safely and efficiently




- Support serving staff by preparing garnishes or assisting with plating when needed
- Ensure all food handling procedures comply with health and safety standards at all times

Qualifications

- Previous food service experience or kitchen work is preferred; enthusiasm and willingness to learn are essential
- Strong communication skills to coordinate effectively with team members
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety practices and proper hygiene standards
- Hospitality or restaurant experience, including meal preparation is advantageous
- Reliable, punctual, and able to follow instructions accurately

Join us in creating exceptional dining moments! We’re committed to fostering a positive work environment where your skills can flourish. All roles are paid positions that support your growth in the vibrant world of hospitality. Pay: $17.00-$20.00 per hour

Expected hours: 18.0 – 40.0 per week

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Work Location: In person

📌 Cook/Kitchen Hand (St. John's)
🏢 The Olive Branch - Charcuterie Bar
📍 St. John's