Employment Status: Casual Program Name: Meals on Wheels Existing Vacancy: Yes - we're currently hiring candidates for an existing vacancy in this position. The Cook is responsible for performing food preparation and cooking duties within specific nutritional guidelines as required for daily meal preparation for palliative care patients residing. Must be able to work some weekends and holidays.

Prepares food in accordance with the approved menu, current standards, guidelines, and regulations. Maintains quality of food served, quantity prepared and sanitation of food preparation area. Assists with the process for checking and receiving of deliveries and inventory control.

Follows disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc. Ensures kitchen appearance meets established standards for cleanliness and organization as per Public Health Standards. Observes problems, concerns, issues observed with food service and communicates them appropriately.

Adheres to all established policies and procedures. Promotes the goals and values of VON and their role as an integrated community care provider. Promotes a safe and healthy workplace ensuring workplace conduct and activities are in accordance with the provincial Occupational Health and Safety Act and Regulations and compliant with the VON Safety Management System,



including all Policies, Safe Work Practices and Procedures.

Abides by all VON policies and work practices. Abides by all confidentiality and protection of personal information policies, regulations and practices and ensures appropriate safeguards are in place within their role. Completion of high school diploma or equivalent.

A minimum of one year of experience in food preparation in hospitality or healthcare industry. Previous experience working in palliative term care environment is an asset. Food Handler's Certificate preferred Food Service Worker certificate preferred Knowledge of proper food handling, cooking to specific nutritional guidelines, temperature control, good hygiene and quality control are all required food items or supplies) and carrying them short distances required Some traveling required.

Ability to speak French is an asset in French Designated areas. Current and original copy of a satisfactory Criminal Records Check required. A Vulnerable Sector Search and/or Child Abuse Registry Check required.

Must be able to wear Personal Protective Equipment (PPE). This role requires a detail-oriented approach in a energetic environment, with physical activity including lifting, carrying (using proper techniques), bending, reaching, kneeling, and other movements that emphasize good body mechanics.

📌 Cook, Meals on Wheels - Casual (Greater Napanee)
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📍 Greater Napanee