Cook - The Joneses (Toronto)

Cook - The Joneses (Toronto)

05 Oct
|
Darya-Freehand Hospitality
|
Toronto

05 Oct

Darya-Freehand Hospitality

Toronto

Company Description A vibrant, modern neighbourhood favourite with bold, creative plates and lively service. Joining us means stepping into a world infused with retro charm—think upbeat energy, and a touch of playful sophistication. You’ll collaborate with a dynamic team, navigate a lively environment, and deliver memorable dining experiences that keep guests coming back for more.

Perfect for hospitality professionals who thrive on creativity, excitement, and a spirited, nostalgic vibe in every shift.

What's in it for you?

Gratuities

Comprehensive health, dental, and vision benefits, including enhanced mental health coverage

Discounted gym membership

Access to our Employee Assistance Program for confidential support

50% dining discount at all O&B; and partnership restaurants for you and up to three guests

Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

The day to day

Perform delegated tasks from Sous Chef, Chef and/or General Manager

Day to day food preparation of the event space according to O&B; standards

Follow recipes, portion controls and presentation specification as set by the restaurant

Maintain a prep list of station duties

Follow the FIFO method to maximize freshness

Assist in food inventory and control

Assist in properly receiving and storing delivered items

Clean food prep areas, equipment,



utensils and strictly adhere to sanitation, food safety, and hygiene guidelines

Strictly adhere to WHMIS and MSDS guidelines

Other duties or responsibilities as assigned or required

Qualifications

1-2 years cooking experience in a fast-paced restaurant or event/ catering environment

Culinary diploma/degree is an asset.

Basic understanding of professional cooking and knife handling skills.

Ability to take direction and work calmly and effectively under pressure.

Able to spend 100% of the time standing

Available weekends, evenings, and holidays as needed

Legally eligible to work in Canada

Additional Information

This is a current vacancy

Hourly wage: $18 - $21 /hour

AI Disclosure To ensure a fair and productive recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Pay: $18.00-$21.00 per hour

📌 Cook - The Joneses (Toronto)
🏢 Darya-Freehand Hospitality
📍 Toronto

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