Drive your culinary career as a Back of House Supervisor. Join our Leadership Team to inspire others while crafting exceptional dishes using quality ingredients. We are seeking a driven and talented individual for the Back of House Supervisor role in our esteemed restaurant.

This position emphasizes leadership and requires previous culinary experience in a full-service dining setting. You'll oversee kitchen operations, manage budgetary goals, and maintain high team morale while ensuring top-quality food production. Key Responsibilities:

- Produce all menu items efficiently and consistently
- Lead shifts alongside senior leadership team members
- Foster positive team morale through contests and support
- Ensure the use of fresh, quality ingredients on a budget Requirements:
- Previous culinary experience in a full-service restaurant
- Strong culinary production skills and leadership potential
- Committed to continuous improvement and inclusivity
- Energetic, positive attitude is essential
- Previous culinary leadership experience is an asset Elevate your culinary and leadership skills while making lasting connections in our vibrant kitchen team.

📌 Culinary Leadership Supervisor Position (Red Deer)
🏢 Northland Properties
📍 Red Deer