Education and Experience

- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years

Tasks

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Estimate ingredient and supplies required for meal preparation
- Create new recipes




- Demonstrate new cooking techniques and new equipment to cooking staff

Cuisine Specialties

- South Indian
- East Indian
- West Indian
- Halal

Work Conditions and Physical Capabilities

- Attention to detail
- Fast-paced workplace
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal Suitability

- Client focus
- Flexibility
- Organized
- Team player
- Time management
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week

📌 Ethnic food cook (Calgary)
🏢 Kibbi
📍 Calgary