Advance your culinary career as an Executive Chef at Sun Peaks Grand. Lead diverse culinary teams, manage operations, and ensure outstanding guest experiences in this vibrant resort setting. In this senior role, you will oversee kitchen management under the guidance of the Director of Culinary.

A minimum of 5-10 years in a similar position and a passion for exceptional cuisine are essential. Strong leadership, culinary creativity, and expertise in cost management will be critical for success in maintaining quality and safety standards. Key Responsibilities:

- Lead and mentor Outlet Chefs and culinary teams
- Develop seasonal menus aligned with culinary vision
- Ensure food quality and guest satisfaction across operations
- Manage kitchen operations and compliance with regulations
- Monitor inventory and control food costs effectively

Requirements:

- Minimum 5-10 years’ experience as Executive Chef
- Red Seal Certification or equivalent experience
- Food Secure Certificate
- Strong leadership and financial acumen
- Good knowledge of culinary regulations and standards

Deliver exceptional dining experiences through your culinary expertise and leadership at Sun Peaks Grand.

📌 Executive Chef at Sun Peaks Grand
🏢 Sun Peaks Grand Hotel
📍 Sun Peaks