Job Summary

Executive Chef The Dirty Duck Pub — Calgary, AB The Dirty Duck Pub is looking for an experienced, driven Executive Chef to lead our kitchen team and take our food program to the next level.

We’re looking for a chef who is passionate about great food, takes pride in a clean and organized kitchen, and knows how to build a robust, accountable team.

This is an opportunity for a chef who wants to have a real impact. You’ll have the ability to influence our menu, kitchen systems, food quality, costing and overall kitchen culture while working closely with management to build a successful food operation.

The Role

As Executive Chef, you will be responsible for the overall operation and performance of the kitchen. You will lead by example, establish high standards and ensure our guests receive consistently excellent food and service.

Key responsibilities include:

- Lead, train, motivate and develop the kitchen team
- Maintain high standards for food quality, consistency, presentation and portion control
- Develop and maintain menus, features and specials
- Manage food costs, recipes, portioning and kitchen profitability
- Oversee ordering, receiving, inventory and waste control
- Maintain proper food safety, sanitation and cleanliness standards
- Establish efficient kitchen systems, prep procedures and service standards
- Manage kitchen scheduling and labour costs
- Create a positive, respectful and accountable kitchen culture
- Work closely with management on financial and operational goals
- Monitor kitchen performance and identify opportunities for improvement
- Ensure the kitchen operates efficiently during high-volume service
- Recruit, train and retain strong kitchen employees

What We're Looking For

We’re looking for someone who has:





- Proven experience as an Executive Chef, Chef de Cuisine, Head Chef or strong Sous Chef
- Experience managing a busy restaurant or pub kitchen
- Strong knowledge of food costing, inventory and labour management
- Excellent leadership and communication skills
- A passion for developing people and building a strong kitchen team
- High standards for cleanliness, organization and food safety
- The ability to remain calm and make good decisions in a high-pressure environment
- Creativity and enthusiasm for developing food and menu ideas
- A hands-on management style — you're not afraid to get into the kitchen and lead from the front

What We Offer
- Competitive salary based on experience
- Chance to take ownership of the kitchen and food program
- Creative input into menus and specials
- A leadership position with the ability to make meaningful changes
- Opportunity to build and develop your own kitchen team
- Staff meals and applicable employee benefits
- A fast-paced, social restaurant environment
- The opportunity to grow with The Dirty Duck Pub

The Ideal Candidate The right person for this position is more than a talented cook. You're a leader.

You understand that a successful kitchen depends on great food, strong systems, accurate costing, cleanliness, communication and a team that respects and supports one another.

If you're ready to take ownership of a kitchen, develop a team and make your mark on a Calgary restaurant, we'd like to hear from you.

Apply with your resume and a brief introduction outlining your culinary experience, leadership style and why you would be a great fit for The Dirty Duck Pub.

Job Type: Full-time

Location: Calgary, AB

Position: Executive Chef

Benefits

- Disability insurance
- Life insurance
- On-site parking
- Store discount
- Vision care

Work Location: In person

📌 Executive Chef (Calgary)
🏢 Dirty Duck Pub
📍 Calgary