Sous Chef

Join the Pump Group Culinary Team

We are seeking a passionate, driven, and talented Sous Chef to join our leadership team. This is an exciting opportunity for a culinary professional who thrives in a fast-paced environment and is looking to grow their career with a company that values leadership development, culinary excellence, and hospitality.

As a Sous Chef, you will work closely with the Head Chef or Chef de Cuisine to lead daily kitchen operations, develop team members, and deliver exceptional food experiences for our guests. You will play a key role in maintaining quality standards, driving operational excellence, and building a strong kitchen culture.

What You'll DoCulinary Leadership

- Lead kitchen shifts and support service execution.
- Ensure food quality, consistency, and presentation standards are met.
- Support feature menu execution and seasonal menu rollouts.
- Maintain high standards of cleanliness, organization, and professionalism.

Team Development

- Train, coach, and mentor kitchen team members.
- Support onboarding and development of new employees.
- Foster a positive, accountable, and team-focused culture.
- Help identify and develop future culinary leaders.

Operations & Cost Control

- Assist with scheduling, inventory, ordering, and product management.
- Support food cost and labour targets through effective kitchen management.




- Monitor waste and ensure proper product utilization.
- Ensure prep lists, pars, and service readiness are consistently achieved.

Health & Safety

- Maintain all food safety, sanitation, and workplace safety standards.
- Ensure compliance with company policies and local health regulations.
- Lead by example in creating a safe and organized work environment.

What We're Looking For

- Minimum 4 years of culinary leadership experience.
- Strong culinary skills and passion for food.
- Ability to lead and motivate teams in a high-volume environment.
- Excellent communication and organizational skills.
- Strong understanding of food costing, inventory, and kitchen operations.
- A desire to learn, grow, and advance within a multi-unit restaurant group.
- Red Seal Certification is considered an asset.

Why Join Pump Group?

- Competitive compensation package.
- Growth and advancement opportunities.
- Leadership development and mentorship.
- Chance to work alongside experienced culinary leaders.
- Collaborative and team-focused culture.
- Be part of an organization committed to culinary excellence and guest satisfaction.

If you're ready to take the next step in your culinary leadership journey, we'd love to hear from you. Pay: $42,400.00-$75,500.00 per year

Benefits

- Flexible schedule
- On-site parking

Work Location: In person

📌 Executive Sous Chef (Oakville)
🏢 Holy Pizza
📍 Oakville