05 Oct
|
IN'S KITCHEN
|
Ottawa
05 Oct
IN'S KITCHEN
Ottawa
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Recruit and hire staff
- Manage kitchen operations
Additional information
Personal suitability
- Client focus
- Organized
- Team player
- Time management
📌 first cook (Ottawa)
🏢 IN'S KITCHEN
📍 Ottawa