- Education: No degree, certificate or diploma
- Experience: No experience (will train)

WORK SITE WORKPLACE

- Noisy
- Odours
- Cold/refrigerated

TASKS

- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Repetitive tasks
- Physically demanding
- Standing for extended periods
- Bending, crouching, kneeling

WEIGHT HANDLING

- Up to 23 kg (50 lbs)

EMPLOYMENT TERMS OPTIONS

- Evening
- Morning





EMPLOYMENT TERMS OPTIONS

- On call
- Day
- WeekendOvertime required

SUPPORT FOR NEWCOMERS AND REFUGEES

- Supports newcomers and/or refugees with foreign credential recognition

SUPPORT FOR YOUTHS

- Offers on-the-job training tailored to youth

SUPPORT FOR INDIGENOUS PEOPLE

- Offers mentorship, coaching and/or networking opportunities for Indigenous workers

SUPPORTS FOR VISIBLE MINORITIES

- Offers mentorship programs that pair members of visible minorities with experienced employees
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 60 hours per week

📌 Fish plant worker (Glovertown)
🏢 Kibbi
📍 Glovertown