Salary range: $78,000 to 80,000 annually (To be negotiated) / 40 hours per week

Additional Benefits:

- Benefits (dental, disability, healthcare, paramedical, vision)

- Staff accommodations provided and travel expenses paid

Duties:

- Involved in all phases of operational planning and expenditures, budgeting, costing and sales reporting.

- Responsible for hiring, training, developing and leading a team of associates capable of providing great customer service.

- You are accountable for menu planning, catering, staffing, scheduling, and production.

- Accountable for client and customer relationship building.

- Ensures strict compliance of Compass Quality Assurance and Health and Safety Programs.

Required: (please only apply if you meet all required qualifications):

- Minimum 2 years Food Service management experience.

- College level Diploma from a recognized institution

- Excellent written and verbal communication skills of the English language





- Valid driver’s license required

- Shift work (weekends and overtime required)

- Demonstrated ability to grow top line sales, monitor & minimize costs and manage overall financial responsibilities

- Proactively demonstrate the ability to recognize customer needs and market trends.

- Experience with branded concepts and food service catering.

- Have strong management and leadership skills. Demonstrated ability to motivate and develop staff.

- Superior customer service skills and ability to train others

- Solid basic knowledge of computers - MS Office, POS Systems etc.

Assets:

- Previous experience managing in unionized setting

- Advanced Food Safety Training (AFST) is a must or Basic Food Safety training and will complete AFST within 90 days of hire.

📌 Food Service Manager (Fort McMurray)
🏢 ESS
📍 Fort McMurray